Learn how to make Chinese dumplings and bao buns entirely from scratch in this hands-on class
DurationIn this technique-led class, we'll teach you how to make Chinese dumplings and bao entirely from scratch (yes, that includes the skins!).
From refining your knife skills to knowing how and when to use key Chinese condiments, these skills will last a lifetime. We'll practice different folding techniques before steaming dumplings and cooking them in broth.
When making bao buns, you'll learn how to properly knead dough in order to make soft, pillowy steamed buns filled with a hoisin mushroom filling—and gain the confidence to make bao buns with any filling you choose at home.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
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