Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.
In this hands-on class, you'll gain a foundational understanding of the skills and techniques behind Indian-style curry, rice, and vegetables.
Learn how to make Chinese dumplings and bao buns entirely from scratch in this hands-on class
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