In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
DurationFeatured in BBC Good Food, Evening Standard, and House & Garden, among others, our Applied Knife Techniques class gives you a practical understanding of how to use a knife correctly – easily the most important kitchen skill there is (and the most misunderstood).
Through practice, practice, and more practice, we'll teach you how to correctly and safely handle knives; make classic French cuts (julienne, brunoise, chiffonade); and more.
All this hard work results in a meal of roast poussin with citrus pan sauce; herb and fennel salad; and crispy roast potato 'gratin'.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
This one day course is designed to make you feel more confident about your knife skills. You will be taught how to use and sharpen knives and which is the correct knife for which job.
You don't need to be able to chop like a chef to be a good cook, but learning how to use knives properly in the kitchen will make cooking more efficient and more enjoyable.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
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