In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
DurationFeatured in BBC Good Food, Evening Standard, and House & Garden, among others, our Applied Knife Techniques class gives you a practical understanding of how to use a knife correctly – easily the most important kitchen skill there is (and the most misunderstood).
Through practice, practice, and more practice, we'll teach you how to correctly and safely handle knives; make classic French cuts (julienne, brunoise, chiffonade); and more.
All this hard work results in a meal of roast poussin with citrus pan sauce; herb and fennel salad; and crispy roast potato 'gratin'.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
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