In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
DurationFeatured in BBC Good Food, Evening Standard, and House & Garden, among others, our Applied Knife Techniques class gives you a practical understanding of how to use a knife correctly – easily the most important kitchen skill there is (and the most misunderstood).
Through practice, practice, and more practice, we'll teach you how to correctly and safely handle knives; make classic French cuts (julienne, brunoise, chiffonade); and more.
All this hard work results in a meal of roast poussin with citrus pan sauce; herb and fennel salad; and crispy roast potato 'gratin'.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
Fibre Crafts classes are offered by Fabrications for all skill level. At Fabrications we offer a comprehensive range of textile based classes to help you start or progress your creative journey.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Our knife skills class is made to help you chop, slice and dice with expert tuition from our chefs. There’s plenty of practice time packed into the lesson. We introduce knife techniques for vegetables including, necessary styles such as Julienne, Chiffonade, and Macedoine.
Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
Learn how to handle a knife properly and safely.
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