In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
DurationFeatured in BBC Good Food, Evening Standard, and House & Garden, among others, our Applied Knife Techniques class gives you a practical understanding of how to use a knife correctly – easily the most important kitchen skill there is (and the most misunderstood).
Through practice, practice, and more practice, we'll teach you how to correctly and safely handle knives; make classic French cuts (julienne, brunoise, chiffonade); and more.
All this hard work results in a meal of roast poussin with citrus pan sauce; herb and fennel salad; and crispy roast potato 'gratin'.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
This half-day class will allow you to hone your skills and learn new ones, as well as understand the principles of good cooking.
You will discover how the right knife for the right job will give you great results.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Menu and theme change, however your skills and confidence will grow and you will learn how the new skills translate to differing cuisines
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
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