Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.
DurationCreating perfect pastries requires a keen understanding of not just ingredients, but also methods. Once you’ve mastered a few essential pastry techniques, your baking possibilities are endless.
This class will cover shortcrust tarts, which you can use for both sweet and savoury fillings; choux pastry, which forms the base of eclairs, profiteroles, and gougères; and pastry cream, which will teach you how to emulsify egg-based mixtures into stable creams.
At the end of the class, you'll take home a wonderful tart filled with vanilla crème pâtissière and decorated with a variety of fruits and whipped cream. We'll also make chocolate eclairs and profiteroles.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.
This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart with Italian Meringue.
Make delicious tiffin truffles, you will be taken through how to decorate and coat your truffles before packaging them. You’ll each take away a gift bag of ‘Snowballs’ a gift box of ‘Christmas puddings’ and a selection of foil wrapped ‘Baubles’. Perfect for getting into the festive sp...
This is the ultimate Afternoon Tea class! This alternative afternoon tea is the perfect way to do something a bit different with family and friends. In this class, you will learn to make your own afternoon tea, including a range of British cakes, sandwiches, pastries and scones.
Join us at Waterman House Cookery School where we learn how to create a selection of classic pies.
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