Learn the skills and techniques behind French pastries in this hands-on baking class, which will equip you with the confidence to make a wide variety of baked goods at home.
DurationCreating perfect pastries requires a keen understanding of not just ingredients, but also methods. Once you’ve mastered a few essential pastry techniques, your baking possibilities are endless.
This class will cover shortcrust tarts, which you can use for both sweet and savoury fillings; choux pastry, which forms the base of eclairs, profiteroles, and gougères; and pastry cream, which will teach you how to emulsify egg-based mixtures into stable creams.
At the end of the class, you'll take home a wonderful tart filled with vanilla crème pâtissière and decorated with a variety of fruits and whipped cream. We'll also make chocolate eclairs and profiteroles.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
In this new cookery class we show you how to master the making of two classic pastry types: Shortcrust Pastry and Puff Pastry. Using the shortcrust pastry technique we will create our savoury dish, an impressive asparagus and smoked trout tartlet finished off with quails eggs.
In this fun, hands-on class, our chefs will show you how to make beautiful doughnuts, fillings and icing.
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
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