In this hands-on class, you'll gain a foundational understanding of the skills and techniques behind Indian-style curry, rice, and vegetables.
DurationLearn how to master the art of making perfect Indian-style curry and basmati rice. By understanding the basics, you'll gain the confidence to vary ingredients and spices to your liking.
The class starts with a short spice masterclass that teaches the purpose and effect of each spice, as well as how to store, grind, and temper them to bring out their best qualities.
We'll teach you how to make spice pastes from scratch, as well as how to alter them to make different curry bases. At the end of class, you'll enjoy chicken or vegetable curry, aloo gobi (potatoes with cauliflower), and a spiced basmati rice that will show you how to avoid too-stiff or too-gloppy textures for life.
Our cook school teaches skill- and technique-based lessons that help you become a confident, more intuitive cook. In other words, it helps you take your eyes off recipes and rely on your instincts.
Our cook school has one goal: to teach you how to become a confident, more intuitive cook. In other words, to help you take your eyes off the recipe and trust your instincts.
Located in our Chiswick, Hampstead and Islington stores, our classes provide a small, hands-on learning environment. You’ll be using the top-quality knives and cookware we carry on our shelves and get proper attention from a trained chef. All of our savoury classes end with you sitting down as a group to enjoy the meal you have made (trust us, you’ll have leftovers). For our fermentation, preserves, and pudding classes, you'll get to take home everything you've made.
You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
Learn the key skills to make a lamb curry at home along with all the trimmings - rice and roti!
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore