Introduction to Indian Cooking: Curries and Spices Cooking Class

by Borough Kitchen Claim Listing

In this hands-on class, you'll gain a foundational understanding of the skills and techniques behind Indian-style curry, rice, and vegetables.

£115

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img Duration

3 Hours

Course Details

Learn how to master the art of making perfect Indian-style curry and basmati rice. By understanding the basics, you'll gain the confidence to vary ingredients and spices to your liking.

The class starts with a short spice masterclass that teaches the purpose and effect of each spice, as well as how to store, grind, and temper them to bring out their best qualities. 

We'll teach you how to make spice pastes from scratch, as well as how to alter them to make different curry bases. At the end of class, you'll enjoy chicken or vegetable curry, aloo gobi (potatoes with cauliflower), and a spiced basmati rice that will show you how to avoid too-stiff or too-gloppy textures for life.

  • London Branch

    Islington Cook School, 129C Upper Street, London

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