Planning to take Chinese cooking classes in the UK? Here is a table of Chinese cooking classes in the UK along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Le Cordon Bleu London London Chinese Cooking Course 1 Day £230 Leeds Cookery School Leeds Saturday Night Takeaway - Chinese 1 Day £55 The Manor School of Fine Cuisine Nottingham Oriental Classics 1 Day £125 Emsworth Cookery School Emsworth Chinese Banquet 1 Day £89 Yang Sing Manchester Cantonese Cookery Class 1 Day £80 Seasoned Derbyshire Chinese & Malaysian 1 Day £165 Chaophraya Glasgow Chaophraya Cooking Experience (Thai) 2 Hours £69 Uptons of Bassett Southampton Thai Masterclass 1 Day £80 Forestside Cookery School Belfast Vietnamese Sharing Bowl 1 Day £55 Cooking with Thai Ashford Private Class 2 Dishes £100 1. Le Cordon Bleu London, London 2. Leeds Cookery School, Leeds 3. The Manor School of Fine Cuisine, Nottingham 4. Cooking with Thai, Ashford 5. Forestside Cookery School, Belfast 6. Uptons of Bassett, Southampton 7. Chaophraya, Glasgow 8. Seasoned, Derbyshire 9. Yang Sing, Manchester 10. Emsworth Cookery School, Emsworth The average price of a cooking class for Oriental cuisine in the UK is £104. The duration ranges from 2 hours to 1 day. The hourly wage of a Chef in the UK is £9.52, which totals to approximately £1500 per month.
What are the Top Chinese cooking schools in the UK?
What is the cost of Chinese cooking classes in the UK?
What is the duration of Chinese cooking classes in the UK?
What is the salary of a Chef in the UK?
Chinese cuisine is well known for its rich and aromatic taste. On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics.
On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
Join us at Belfast Cookery School on an odyssey of Asian Streetfood where you will work in pairs, making from scratch your own Pot Sticker Pork Dumplings, the fresh dough, the filling, and even the dipping sauce!
Join us at Waterman House Cookery School as we take you through a fabulous Masterclass in fish and shellfish.
Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.
Learn how to make Ramen/Noodles on a cookery course in Birmingham. Join Loaf and expert cookery tutor Lap-fai Lee to learn how to make alkali noodles from scratch and use them in two classic Asian noodle dishes; Chinese dandanmian and Japanese ramen.
From snacks to every day meals – Discover a variety of dumplings to incorporate into any occasion. Steamed or fried, meat or veggie, learn how this style of food can be versatile and fun!
Come to learn to perfect the Bao Buns in this fun class and learn everything you need to know about Bao Buns.
Join us at Little Kitchen and cook up some delicious and comforting Chinese Street Food!
Join our spicy hot chefs this Autumn and learn how to make homemade noodles. This hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed b...
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