Learn how to make Ramen/Noodles on a cookery course in Birmingham. Join Loaf and expert cookery tutor Lap-fai Lee to learn how to make alkali noodles from scratch and use them in two classic Asian noodle dishes; Chinese dandanmian and Japanese ramen.
Learn how to make Ramen/Noodles on a cookery course in Birmingham. Join Loaf and expert cookery tutor Lap-fai Lee to learn how to make alkali noodles from scratch and use them in two classic Asian noodle dishes; Chinese dandanmian and Japanese ramen.
Dandanmian is a Sichuanese street-food staple, quick and easy to prepare. The dish is traditionally made with beef mince, chillies, Sichuan pepper and sesame paste. The combination of numbing and spicy ma-la flavours epitomises Sichuan cuisine and is highly addictive.
Tonkotsu ramen is the slow simmered pork bone broth originating in the south of Japan and is now beloved globally. We’ll make all the usual accompaniments, the braised pork belly, marinated egg and black garlic oil. Greater than the sum of its parts, tonkotsu is not just a great noodle dish but one of the World’s great dishes.
The course takes place on a weekday evening from 6.30pm-9.30pm at Loaf in Stirchley, South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for recreating the delicious dishes at home for your friends and family with your new found skills.
All refreshments, equipment, recipes and aprons are provided. You’ll be eating all of the dishes mentioned above too.
Use the calendar below to find and book a suitable date and add to your basket, and pay via the checkout. We look forward to seeing you soon!
Please note, this course is not suitable Vegetarians, Vegans or Coeliacs. As part of the course we do make pork bone broth the traditional way from scratch, as mentioned above.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that.
Whether it’s learning how to make sourdough bread or fillet fresh fish, Loaf’s in-house staff and expert external tutors will guide you through every step of the process.
You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No prior experience necessary!
This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – Gua Bao! Including an array of mouth-wateringly delicious fillings.
For the true Dim Sum enthusiasts this class is perfect to learn a variety of dim sum dishes to make at home! Learn how to flavour, filled and fold a variety of dumplings and create the perfect accompanying dishes for a real feast!
Join us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home. We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you ...
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy