With the traditional Chinese person greeting someone with “Have you eaten?”, you can rest assured that the Chinese food culture is exciting!
DurationRestaurant food made simple… I look forward to sharing tips and trade secrets with you so that you can recreate these delightful recipes at home for your next tantalizing meal.
You will be welcomed with a freshly shaken Firecracker (Pomegranate juice, cranberry juice, and a dash of grenadine topped with chilled fizzy pink lemonade)
You will learn:
Recipes in this course may include:
Creating an Asian culinary experience for your luncheon or dinner parties - you can sit back and relax in the knowledge that every detail will be looked after and your guests well pampered.
Bringing years of experience in cooking and teaching; join us for a public class in our cookery school, or a private lesson in the comfort of your home.
Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.
Join Shuxin and learn how to make delicious dumplings.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – Gua Bao! Including an array of mouth-wateringly delicious fillings.
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