On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
Chinese cuisine is well known for its rich and aromatic taste. On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
ou will learn the technique of making four classic dim sum using fresh ingredients that are readily available. With the skills you have acquired you will be able to create your own flavour combinations!
Join our spicy hot chefs this Autumn and learn how to make homemade noodles. This hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed b...
Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.
Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.
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