On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
DurationChinese cuisine is well known for its rich and aromatic taste. On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
Becketts have been farming in Wythall - just south of Birmingham - for 80 years and our mission is to bring both fresh food and farming closer to the people.
With the traditional Chinese person greeting someone with “Have you eaten?”, you can rest assured that the Chinese food culture is exciting!
Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.
Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.
This class is suitable for beginners! Dim Sum Char Sui Bao and Emerald Pork And Chive Dumplings Class.
Wok aficionados in the making- this class is for you! Join us full a day dedicated to the art of Wok cooking where you’ll cook delicious Chinese meals and hone your true Wokstar status!
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