A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.
DurationOur Masterclasses are the perfect opportunity for you to master one particular dish or skill, all within a relaxed 3-hour class.
You’ll start with refreshments and an introduction to bao from our chefs, then will get hands-on mixing up and kneading your bun dough. While that’s proving, it’ll be time to focus on fillings, pickles, and sauces – you choose, meat or veg – ready to shape and steam as classic folded bao and stuffed buns for a feast with your classmates.
We’ll make sure you’ve got all the kit and ingredients you need, and we’ll even take care of the washing up. Afterwards, you’ll take home your recipe packs, plus leftovers… if there are any!
Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):
What’s included:
Gordon has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life, offering guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes.
With multiple kitchens and a large demonstration room upstairs, the Academy is set up for a real hands-on experience in every class. There’s plenty of space for both intimate sessions and larger groups, plus inspiration from our cookbook library and room to relax with a coffee in our comfy lounge.
Join us for an evening of Chinese cooking and let us show you how easy it is to get delicious results at home. We will use a variety of ingredients, including fermented black beans, Sichuan peppercorns and kai-lan (Chinese broccoli) and we will tell you the best places to buy what you need so you ...
Learn how to make Chinese dumplings and bao buns entirely from scratch in this hands-on class
Join us at Belfast Cookery School on an odyssey of Asian Streetfood where you will work in pairs, making from scratch your own Pot Sticker Pork Dumplings, the fresh dough, the filling, and even the dipping sauce!
With the traditional Chinese person greeting someone with “Have you eaten?”, you can rest assured that the Chinese food culture is exciting!
On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.
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