Gordon Ramsay Academy

There's no need to miss out on your favourite bakes - learn how to make some delicious classics in our gluten-free baking class. You'll spend a morning or afternoon with our chefs mastering sweet and savoury baking recipes and you'll be amazed how you can't tell the difference!

Join our tapas cooking class to try your hand at some Spanish-style small plates that blend simple ingredients in delicious ways.

A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.

Find out in our speedy evening cooking class where you’ll be learning how to make crispy fried chicken, that iconic sauce and perfectly fluffy steamed rice for a delicious Japanese-inspired dinner that you’ll be able to make again and again at home.

Our chefs will guide you through different pastry skills as you cook up some comfort food classics using buttery pâte sablée and flaky rough puff, plus rich and golden hot water crust pastry.