COURSES OFFERED BY GORDON RAMSAY ACADEMY

No meat, no eggs, no dairy…? No problem. Our half-day vegan cooking class shows just how delicious and easy plant-based eating can be. Whether you’re dabbling in flexitarianism or already a seasoned vegan, we think you'll love learning some new seasonal dishes that put plants first.

What could be better than a family film night? We’ve got all the ingredients for the perfect movie night as your budding chefs learn how to make pizzas and a sweet treat for a night in on the sofa.

French cuisine is a great place to start for any cook or chef, with many traditional dishes based on classic techniques and flavour combinations. This class will introduce you to some of these as you get hands-on with our chefs in the kitchen practising the perfect soufflé or rustic cassoulet.

From rich curries to speedy noodles and fragrant soups, there’s a lot to learn when it comes to Southeast Asian cooking.

Packed full of flavour, vibrant ingredients and steeped in history, there is so much to learn when it comes to Italian cooking. Of course there's pasta, so our chefs will be taking you through the essentials of perfect pasta while making the most of wonderful Mediterranean produce.

If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment.

Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish.

These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.

You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.

Here you’ll learn how to cook some of the spicy street food Mexico is famous for, from making your own tortillas to punchy salsas and toppings.