You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
DurationOur Ultimate Day classes are an amazing opportunity to really focus on one ingredient, technique, or cooking style. We want you to leave full of confidence, knowing you’ve got the skills and understanding to keep cooking your own ultimate dishes at home.
Making your own pasta is much easier than you might think. During this class you’ll master making pasta dough and try out several different methods of rolling, shaping and filling, so you can always do it at home with or without a pasta machine.
Cooked up with a seasonal sauce or filling, you’ll be able to enjoy some of your own pasta in class and have some to take home with you, too.
Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):
What’s included:
Gordon has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life, offering guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes.
With multiple kitchens and a large demonstration room upstairs, the Academy is set up for a real hands-on experience in every class. There’s plenty of space for both intimate sessions and larger groups, plus inspiration from our cookbook library and room to relax with a coffee in our comfy lounge.
you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)
Each session starts with everyone cooking together and then we enjoy a snack and have some time to play whilst the food cooks. Everything you create will be packaged up for the cooks to take home and proudly share!
Treat your little angels to our lovely kid’s class.
You start your lesson with an introduction and Italian breakfast then onto making that fresh pasta, fillings and delicious sauces, that everybody loves!
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
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