You’ll learn how to make the perfect pasta dough before our chefs teach you easy ways to cut, shape and roll your pasta for delicious dishes of your own.
DurationOur Ultimate Day classes are an amazing opportunity to really focus on one ingredient, technique, or cooking style. We want you to leave full of confidence, knowing you’ve got the skills and understanding to keep cooking your own ultimate dishes at home.
Making your own pasta is much easier than you might think. During this class you’ll master making pasta dough and try out several different methods of rolling, shaping and filling, so you can always do it at home with or without a pasta machine.
Cooked up with a seasonal sauce or filling, you’ll be able to enjoy some of your own pasta in class and have some to take home with you, too.
Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):
What’s included:
Gordon has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life, offering guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes.
With multiple kitchens and a large demonstration room upstairs, the Academy is set up for a real hands-on experience in every class. There’s plenty of space for both intimate sessions and larger groups, plus inspiration from our cookbook library and room to relax with a coffee in our comfy lounge.
This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.
Join us at Waterman House Cookery School for a workshop class in ravioli and tortellini.
Want to bring the gastronomic delights of Paris to your kitchen? Our new Classic French menu is for you. Learn to make puff pastry and create a tarte Tatin with deep cherry tomato depth and a tart balsamic syrup. This is a starter but worthy as a main too.
This is probably one of the most comprehensive pasta courses you’ll ever take.
You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced...
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