These skills might cover cake-making or pastry, meringue, working with doughs or mixing up your favourite flavours.
Our Gordon Ramsay Baking classes are here to help take away any fears or worries when it comes to baking. Our chefs have plenty of tips and tricks to help you grow confident in every aspect of baking, whether that’s getting the perfect rise, kneading dough or adding those professional finishing touches.
We’ll cover all the bases in this fun baking class, teaching you recipes and skills that push your bakes up a gear. From silky Italian meringue to perfect doughs and finishing touches, you’ll get a great grounding in baking techniques as well as some absolute showstoppers to take home with you.
Don’t worry, we’ll break up all that sugar with lunch to keep you going, and you’ll head home with all your recipes and treats to inspire more incredible bakes in the future.
Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):
What’s included:
Gordon has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life, offering guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes.
With multiple kitchens and a large demonstration room upstairs, the Academy is set up for a real hands-on experience in every class. There’s plenty of space for both intimate sessions and larger groups, plus inspiration from our cookbook library and room to relax with a coffee in our comfy lounge.
On this introductory course you will learn the basics of bread bakery skills. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
Throughout history, bread has been an important food staple. The virtually infinite combinations of different flours and proportions of ingredients have resulted in a wide array of bread around the world.
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy