If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment.
Our Ultimate Day classes are an amazing opportunity to really focus on one ingredient, technique, or cooking style. We want you to leave full of confidence, knowing you’ve got the skills and understanding to keep cooking your own ultimate dishes at home.
This class will introduce you to cooking several different curries from India and beyond. From a hearty biryani to spicy Thai panang, you’ll get to see the different flavour profiles of hot, rich, fresh and sour ingredients in different curry styles.
Complete with some easy flatbreads or fluffy rice, you’ve got a feast that you’ll be dying to share with friends and family for your next curry night.
Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):
What’s included:
Gordon has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life, offering guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes.
With multiple kitchens and a large demonstration room upstairs, the Academy is set up for a real hands-on experience in every class. There’s plenty of space for both intimate sessions and larger groups, plus inspiration from our cookbook library and room to relax with a coffee in our comfy lounge.
Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End, you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...
Once we teach you the tips and tricks, show you the spices, explain the techniques and demonstrate the fundamentals, we set you off to cook your own dish.
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