If you love a curry, what could be better than learning to make your own, so you can have a homemade feast whenever you want. In this Asian-inspired cooking class we want to help expand your curry repertoire beyond your usual takeaway and encourage you to experiment.
DurationOur Ultimate Day classes are an amazing opportunity to really focus on one ingredient, technique, or cooking style. We want you to leave full of confidence, knowing you’ve got the skills and understanding to keep cooking your own ultimate dishes at home.
This class will introduce you to cooking several different curries from India and beyond. From a hearty biryani to spicy Thai panang, you’ll get to see the different flavour profiles of hot, rich, fresh and sour ingredients in different curry styles.
Complete with some easy flatbreads or fluffy rice, you’ve got a feast that you’ll be dying to share with friends and family for your next curry night.
Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):
What’s included:
Gordon has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life, offering guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes.
With multiple kitchens and a large demonstration room upstairs, the Academy is set up for a real hands-on experience in every class. There’s plenty of space for both intimate sessions and larger groups, plus inspiration from our cookbook library and room to relax with a coffee in our comfy lounge.
On this Southern Indian Thali course we will use the flavours of jaggary, tamarind and coconut and spices such as cardamom, cinnamon, ginger, cloves, turmeric, coriander and fresh curry leaves in dishes that are specific to Kerala and Tamil Nadu. You will learn where to source all the ingredients u...
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
Learn how to spice up your kitchen!  You will learn how to create various well known Indian dishes each week from Biriyani to Saag.  You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
You’ll learn how to master Indian street cooking with all its entrancing curry flavours and vibrant and spectacular colours. With a broad range of authentic Indian ingredients readily available in London, to achieve fantastic results, the cooking style is surprisingly simple.
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