Taste Of Southeast Asia

With our Taste of… classes we want to get you excited about some of the amazing food that’s being cooked all around the world. There’s so much to learn and discover when it comes to regional cuisines, from new flavors to age-old traditions, this is just the starting point for many more kitchen adventures to come.

Southeast Asian cuisine – from Thailand to Vietnam, Indonesia, and Malaysia – is full of layers of flavors, it’s not just about chilies! Our chefs will show you how spices are combined with sour lime or tamarind, sweet palm sugar, and salty soy and fish sauces to create a wide range of dishes, such as classic pad Thai or sticky rice. 

You’ll end up with plenty to eat for lunch and lots of recipes and inspiration to take home with you. 

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

• Introduction to cooking styles and ingredients and demonstration of making a rich beef Massaman curry 
• Chicken satay skewers with peanut sauce 
• Sticky pork, lime and chili salad 
• Tom yum soup (hot and sour prawn soup) 
• Perfect steamed rice 
• How to make pad Thai – a classic speedy stir-fry 
• Fresh dessert ideas like sticky coconut rice with mango

What’s included: 

• Expert guidance from our chef teacher and assistants
• All ingredients and equipment
• Gordon Ramsay Academy apron to wear in class
• Recipe wallet and class recipes
• Refreshments throughout the class including a glass of wine, beer, or soft drink
• Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if traveling far)