Everyone can learn to fillet a fish, shuck an oyster or prepare succulent scallops – skills that will not only make you a more confident cook all round, but mean you really get the most out of any fish, seafood or shellfish.
Our Ultimate day classes are an amazing opportunity to really focus on one ingredient, technique or cooking style. We want you to leave full of confidence, knowing you’ve got the skills and understanding to keep cooking your own ultimate dishes at home.
A great introduction to all things fish, this class will cover filleting and preparation techniques for different types of fish, seafood and shellfish, depending on what’s best on the day. These core skills will give you confidence in working with similar types in the future and plenty of recipe and flavour inspiration, too.
There’ll be an opportunity to enjoy some of your dishes over lunch, refreshments throughout the day and your recipe pack to take home.
Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):
What’s included:
Gordon has always been passionate about sharing his love of food and the Gordon Ramsay Academy is where this is brought to life, offering guests of all ages and all levels of cooking ability the chance to enjoy fun, relaxed and informative cookery classes.
With multiple kitchens and a large demonstration room upstairs, the Academy is set up for a real hands-on experience in every class. There’s plenty of space for both intimate sessions and larger groups, plus inspiration from our cookbook library and room to relax with a coffee in our comfy lounge.
Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.
This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.
Fish Masterclass course is offered by Blackfriars Restaurant School.
This fabulous class teaches you all the techniques you’ll need in order to create a range of really impressive shellfish & fish dishes. Our chef will show you the best ways to source, prepare, cook and serve fish and shellfish.
During this full-day course, you will get to grips with creating show-stopping fish dishes, learning first-hand what it takes to create a restaurant-worthy meal.
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