Taste Of France

by Gordon Ramsay Academy Claim Listing

French cuisine is a great place to start for any cook or chef, with many traditional dishes based on classic techniques and flavour combinations. This class will introduce you to some of these as you get hands-on with our chefs in the kitchen practising the perfect soufflé or rustic cassoulet.

£190

Contact the Institutes

Fill this form

Advertisement

Gordon Ramsay Academy Logo

img Duration

5 Hours

Course Details

With our Taste of… classes we want to get you excited about some of the amazing food that’s being cooked all around the world. There’s so much to learn and discover when it comes to regional cuisines, from new flavors to age-old traditions, this is just the starting point for many more kitchen adventures to come. 

Join us for the day and have a go at mastering some French classics. Our chefs will help you learn the secrets to balancing rich flavors in a soup or cassoulet, as well as the impressive baking skills needed to get a towering soufflé or picture-perfect tart. 

You’ll be working with some delicious French produce (cheese of course!) and end up with recipes and skills you can keep cooking at home.

Typical recipes and skills (we’ll cook the best available on the day, so we might surprise you!):

  • Classic soups, such as French onion
  • Hearty slow-cooks and braises, such as duck, pork and bean cassoulet
  • How to make a soufflé
  • Working with pastry for a tarte fine, tarte au citron or similar

What’s included

  • Expert guidance from our chef teacher and assistants
  • All ingredients and equipment
  • Gordon Ramsay Academy apron to wear in class
  • Recipe wallet and class recipes
  • Refreshments throughout the class including a glass of wine, beer or soft drink
  • Takeaway containers to take your creations home in (although feel free to bring your own or a cool bag if travelling far)
  • Surrey Branch

    57-61 Commercial Way, Woking, Surrey

Check out more French Cooking courses in UK

Kids En Cuisine Logo

French Baking

Your little Chefs will cook a really tasty French biscuit that you can eat at any time of the day.

by Kids En Cuisine [Claim Listing ]
Cooking It Logo

Modern French Cuisine Cookery Class

Europe is formed by 44 Countries big and small. Whilst the food in the Southern European countries has many similarities. The same can be said for the countries in the North, East and West of Europe. All unique cuisines and yet with many similarities amongst them.

by Cooking It [Claim Listing ]
Two Magpies Bakery Logo

French Baking

You’ll learn to use a preferment to make tasty baguettes, rustic pain de compagne and a flour/water scald for a soft and fluffy pain de mie.

by Two Magpies Bakery [Claim Listing ]
Edinburgh School of Food and Wine Logo

French Cookery

Synonymous with classical cuisine, many of the world’s most loved dishes originated in France, as well as the repertoire forming the building blocks for many chefs across many continents.

by Edinburgh School of Food and Wine [Claim Listing ]
Edinburgh New Town Cookery School Logo

French Cuisine

This day’s hands on cooking course at The Edinburgh New Town Cookery School will be spent making classic French favourites. We will show you how diverse French food is and how it varies from region to region.

by Edinburgh New Town Cookery School [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy