Come to learn to perfect the Bao Buns in this fun class and learn everything you need to know about Bao Buns.
DurationCome to learn to perfect the Bao Buns in this fun class and learn everything you need to know about Bao Buns.
Bao Buns (pronounced “bow”), but also known as a ‘steamed buns’ or ‘baozi’ ??, are a delicious, warm, fluffy treat of stuffing wrapped inside a sweet, white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and oil, the bao is a tad sweeter than its closely related cousin, the dumpling. It is a type of filled bun or bread-like dumpling that originates from Chinese cuisines.
Renowned for being light and fluffy, the perfect bao should be light, round and soft. It is more commonly known to be filled with pork, however, as the bao bun has become more popular worldwide, the bao bun fillings have become much more diverse. We will take a look at some of the fillings that you can serve with your bao dough (veggie and non veggie as well as a sweet option).
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