Join our spicy hot chefs this Autumn and learn how to make homemade noodles. This hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed broth
DurationJoin our spicy hot chefs this Autumn and learn how to make homemade noodles. This 3 hour hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed broth.
As always we will use locally grown vegetables from neighboring farms such as 5 Acres, Grow Wilder and Heat of BS13. Our meat and eggs will come from the wonderful Stream Farm.At the end of the session we will all huddle around our beautiful communal dinner table for a streaming dinner, with plenty of leftovers to take home
The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society.
We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others.
Chinese cuisine is well known for its rich and aromatic taste. On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics.
Come to learn to perfect the Bao Buns in this fun class and learn everything you need to know about Bao Buns.
Learn how to make Dim Sum! Step by step instruction from making and rolling the dough, preparing and mixing the fillings, forming the dumplings and cooking them! Dim Sum Class for complete beginners.
From snacks to every day meals – Discover a variety of dumplings to incorporate into any occasion. Steamed or fried, meat or veggie, learn how this style of food can be versatile and fun!
This course shows the range of use of chicken in the recipes. As part of the course,we look at several techniques when preparing a chicken, including deboning a chicken.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UK, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore