Join our spicy hot chefs this Autumn and learn how to make homemade noodles. This hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed broth
DurationJoin our spicy hot chefs this Autumn and learn how to make homemade noodles. This 3 hour hands-on cooking experience will guide you through making fresh egg wheat noodles for Thailand's famous ‘Pad See Ew’ and Japanese ramen noodles to slurp with your highly nutritious and flavorful bone or seaweed broth.
As always we will use locally grown vegetables from neighboring farms such as 5 Acres, Grow Wilder and Heat of BS13. Our meat and eggs will come from the wonderful Stream Farm.At the end of the session we will all huddle around our beautiful communal dinner table for a streaming dinner, with plenty of leftovers to take home
The Coexist Community Kitchen is a non-profit cookery school in Easton, Bristol. Our main aim is to use food as a vehicle to work with people who experience social marginalisation in our society.
We believe that everyone should be able to have spaces in which they can share food together, learn and teach skills and create strong connections with others.
This Argentinean Cooking Class will send you straight to Buenos Aires and the tastes will feel like a tango to your taste buds!
A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.
Learn all the different tastes, textures and techniques of Chinese cookery in our 3-hour Chinese Banquet class. This class is perfect for beginners to more experienced cooks wanting to learn the true, authentic ways to cook Chinese cuisine.
The Academy offers a range of day courses for those who would like to know more about Chinese cookery. Our specialist chefs would love to introduce you to the delights of different regional foods.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
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