Join Shuxin and learn how to make delicious dumplings.
The dumplings make a great family activity, and are perfect for budding beginner chefs and the more experienced. At home in China, Shuxin recalls everyone joining in the filling and folding of the pastry, why not sign up and get a group involved?
You will learn to make the dumpling wrappers and then how to expertly fill and shape them. We will make both a vegetarian and a meat version. A light lunch is included.
At Cyrenians we tackle the causes and consequences of homelessness. We understand that there are many routes into homelessness, and that there is no ‘one size fits all’ approach to supporting people towards more positive and stable futures. That’s why all our work is values-led and relationships-based.
Our organisation was created in 1968 by a group of students angry and disillusioned at the way people experiencing homelessness were treated. They developed a residential community model where volunteers live alongside those who had been street homeless; reflecting the newly formed Cyrenians movement which had grown out of the Simon Communities approach.
It was at this community that our values-led approach was developed, which remains at the heart of our working ethos today.
We have come a long way from those humble beginnings, with over 50 projects all working towards our vision of an inclusive society in which we all have the opportunity to live valued and fulfilling lives. Our mission to support people excluded from family, home, work, and community enables us to engage with people at any point on their life journey.
Our way of working is built around our four values:
Our person-centred work is always evolving; reflecting and supporting the changes we see within the community on both a local and national scale. We are proud of what we have achieved over the last 50+ years and are incredibly grateful for every individual, business, and organization that has joined us in our journey.
Join award-winning food writer Ching-He Huang on this unique Chinese cooking class at Leiths, and usher in the Year of The Rabbit with wealth and prosperity through food. Food has always played a meaningful role in the tradition of the Lunar New Year.
Spend your afternoon learning some new skills and have your Saturday night sorted! You will go home with a meal for two ready to be heated for a relaxing night in.
Next, the classic Sweet and Sour Chicken, where you will learn to marinate the meat and make the famous finger licking good sweet and sour sauce!
A street food favourite across China and Taiwan, these sweet buns stuffed with spicy meat or veg may seem tricky to make, but our chefs will show you exactly how to make bao at home.
This Bao Class will likely increase your Bao obsession but hey ho, let’s Bao down to the Bao! In this class you will learn how to make one of Taiwan’s most loved and delicious dishes – Gua Bao! Including an array of mouth-wateringly delicious fillings.
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