Learn how to make dim sum – an art at the forefront of Chinese cuisine.
DurationThe art of preparing small bite-sized or individual portions of delicious dumplings… yum yum!
Students will learn how to craft these traditional Chinese snacks and discover how to correctly identify authentic ingredients. When the lesson is over, all our students will be able to indulge in their creations, with enough to take home to share with family and friends.
All courses are taught by our skilled chefs. Our school is situated in Abinger Hammer, a delightful and picturesque village in the heart of the Surrey Hills. The school provides each student with a fully equipped kitchen and all necessary ingredients and equipment. We believe in hands-on, practical teaching – so be prepared to roll up your sleeves!
Sample Menu:
Facilities:
The Abinger Cookery School hosts several four-hour barbecue cooking classes that have been curated to showcase all the necessary skills students will need to perfect an exciting variety of tasty charcoal and gas barbecue dishes.
In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts.
The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills.
We endeavour to work with as many local businesses as possible.
In this session, you will learn to prepare the individual ingredients that go inside the spring roll, then fill and wrap using the delicate spring roll sheet. This is a very satisfying dish for any occasion and you will also prepare chilli dipping sauce to accompany it.
This class is suitable for beginners! Dim Sum Char Sui Bao and Emerald Pork And Chive Dumplings Class.
Learn all the different tastes, textures and techniques of Chinese cookery in our 3-hour Chinese Banquet class. This class is perfect for beginners to more experienced cooks wanting to learn the true, authentic ways to cook Chinese cuisine.
Join us at Little Kitchen and cook up some delicious and comforting Chinese Street Food!
We begin with a spice trail to explore the range and variety of Chinese ingredients. Then it’s woks at the ready as we cook our way through a selection of specially selected recipes which demonstrate a real flavour of China.
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