Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns.
We use pork and beef with vegetables for the filling. Vegetarian filling are available upon request. Minimum 2 students up to 6 students.
Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook. Place to learn to make Sushi, and Asian style cooking. "The delicate, complex flavors of home-style Japanese cuisine fill these dishes, which you will be able to easily recreate in your own kitchen..",
Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year. I?n need of upgrading your soup recipes this winter season? Join Chef Dallas to learn firsthand how to make some of his favorite heartwarming soups.
Wonton Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
It’s soup season! We will learn how to create 3 different types of soup that you can turn into thousands of soups at home using the blended, broth, and tomato base soups in this class.
Join us for this springtime version of the classic Italian Minestrone, with peas, potatoes, artichoke hearts, asparagus and spring greens. And our French Spring soup is full of spring vegetables and flavors, still providing that bit of warmth and comfort for a cozy evening.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
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