Planning to take Chinese cooking classes in the US? Here is a table of Chinese cooking classes in the US along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Karen Lee Cooking New York City, NY Regularly Scheduled classes, Private Cooking classes 1 day - 4 days $125 and up Shiso Kitchen Washington, MA Group Cooking classes 1 day $89 Cozymeal cooking classes Austin, TX Seasonal Asian Fare, Culinary exploration of Asia 3 hours-1 day $99 and up The Chef & The Dish Boston, MA Dumplings, Bento Box 2 hours $299 Blue Bamboo Jacksonville, FL Cooking Class (Asian) 2 Hours $50 Asheville Mountain Kitchen Asheville, NC Vietnamese Dishes 3 Hours $65 Cozy Meal Chicago, IL Master Thai Basics 3 Hours $95 1. Karen Lee Cooking, New York 2. Shiso Kitchen, Washington 3. CozyMeal Cooking classes, Austin 4. The Chef & The Dish, Boston 5. Blue Bamboo, Jacksonville 6. Asheville Mountain Kitchen, Asheville 7. Cozy Meal, Chicago The average price of taking up a Chinese cooking class in the US is $117. The duration of Chinese cooking classes ranges from 2 hours - 3 days. The average salary of a Chef in the US is $3000 per month.
What are the Top Chinese cooking schools in the US?
What is the cost of Chinese cooking classes in the US?
What is the duration of Chinese cooking classes in the US?
What is the salary of a Chef in the US?
So cozy up and get ready for it with a few new awesome recipes, but more importantly, the basics and fundamentals of making any healthy soup or stew. They can nourish the soul and feed a crowd. Soups and stews are perfect for tailgating, Sunday suppers, and everyday perfect warmer uppers.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
Chinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
Every culture has its own Noodles and the best way to prepare them. Come learn about Noodles at this fun and delicious class and discover how Noodles from around the world are best prepared.
It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
Shumai is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of shaomai also appears in Japan and various Southeast Asian countries.
Chinese Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Chinese Cuisine cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Chinese Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
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