Chinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
DurationChinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class, to our dishes that we teach you how to cook in the comfort of your home or in our Studio!
We use herbs that we organically grow from seed (whenever possible) & our classes are engaging with tons of tips and tricks that are suitable for all cooking levels.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Traditional Dim Sum is a style of Chinese cuisine prepared as small bite-sized portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, whereby fully cooked and ready-to-serve dim sum dishes ar...
Date Night: Chinese Dumplings is offered by the gourmandise school. Chicken and chive potstickers classic pork shumai veggie stir fry soy vinegar dipping sauce.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
This course describes common procedures used to prepare stock, ingredients used in making stock, and explains the function of a stock in making sauces and soups.
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