Chinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.
Chinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class, to our dishes that we teach you how to cook in the comfort of your home or in our Studio!
We use herbs that we organically grow from seed (whenever possible) & our classes are engaging with tons of tips and tricks that are suitable for all cooking levels.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
This is part of our Taste Of The World Series where you are immersed in exotic cultures, learning gourmet dishes from around the world.
Learn making your favorite dim sum dishes, Steamed buns and pot stickers. We will make Steamed buns from scratch. We will use store bought wrappers for pot stickers. Students will learn making dough for steamed buns. We use pork and beef with vegetables for the filling.
Indo-Chinese Cuisine class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
Learn to make your own dumplings and indulge in Taiwanese-American cuisine! You will learn how to fold and stuff dumplings from the master herself, Patty Chen. She will teach you all the tips and tricks you need to know to make mouthwatering dumplings at home!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
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