Let's Cultivate Food

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12 Courses Offered

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Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair. 

And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food.  We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!  

  • Philadelphia Branch

    4658 Umbria Street, Philadelphia

Courses offered by Let's Cultivate Food

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Veggie Centric

Veggie Centric cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery.

by Let's Cultivate Food
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Chinese Treasures

Chinese Treasures cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.

by Let's Cultivate Food
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Korean Food

Korean Food cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.

by Let's Cultivate Food
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What the PHO!?! w. Wine & Dessert

Let’s have some Pho! As you create your beef broth for one of Vietnam’s most popular dishes – Pho, you’ll learn how to do so using fresh, healthy ingredients and a fragrant blend of spices and sauces that will brighten your taste buds.

by Let's Cultivate Food
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Claw & Order

“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class.  A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.  

by Let's Cultivate Food

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