COURSES OFFERED BY LET'S CULTIVATE FOOD

Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more! 

Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.

You’ll make a Thai green papaya salad with fresh & sundried tomatoes, snow peas & peanuts using key Thai ingredients. You’ll also cook firecracker shrimp skewers with sweet pineapple & lime wedges & Drunken Thai noodles with beef.

Master the art of folding pockets of goodness. You’ll learn & cook 3 different types of dumplings; traditional & modern style: steamed, pan-fried pot-stickers & deep-fired. You’ll also learn how to make 2 dipping sauces to accompany the dumplings; our sweet duck sauce & our savory soy dipping s...

Stir-fry some green noodles (made from broccoli & spinach) & glass noodles in a sweet & savory sesame-ginger sauce loaded with veggies topped with crushed fragrant sesame seeds, a sweet & spicy street food style Korean rice cakes, and lemongrass firecracker chicken skewers.

During this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.

During our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses.  Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top.  

“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class.  A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.  

Let’s have some Pho! As you create your beef broth for one of Vietnam’s most popular dishes – Pho, you’ll learn how to do so using fresh, healthy ingredients and a fragrant blend of spices and sauces that will brighten your taste buds.

Korean Food cooking class is offered by Let's Cultivate Food. Let’s Cultivate Food offers a fun approach to learning  exotic cooking (dishes you favor from a restaurant maybe) — from our Signature seasonal beverages that we offer for every class.