During this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.
DurationDuring this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.
We’ll be creating a fresh heirloom & sun dried tomato salad with cucumbers & feta cheese in our citrus balsamic vinaigrette to start along with Olive ‘everything’ Crostinis w. soft herbed cheese followed by a shrimp, chicken, mussels & Spanish chorizo Paella w. traditional veggies and saffron. This class also has added bonuses.
(This class has shrimp, mussels, chicken, chorizo (pork), dairy & gluten).
Classes with dessert can run up to 3 hours including the eating time. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels. Recommended age 21+
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
French and Mediterranean classics come together in this fun class. Our chef instructor will teach you to grill a steak the French way, build a fresh potato salad, make a vinaigrette and more for a complete meal. You’ll finish class by learning to make delicious Honey Lavender Ice Cream for desser...
You are going to be actively participating in creating fabulous masterpieces of Turkish cuisine during the class. Our experienced instructors will teach and help you improve your cooking skills. Baklava, kisir, pastries, kebabs and savory home cooked meals are only a few of the wonderful dishes
Peppercorn Crusted Ahi Tuna: You will love this Mediterranean seasoned black pepper crusted Ahi Tuna steaks, this cut of tuna is best enjoyed medium rare, and the pepper crust is perfect with this meaty fish, served over a bed of warm seasoned fluffy quinoa (Vegetarian). Â
Join us at The Cookery as we tantalize our taste buds with the invigorating flavors of the Mediterranean!Â
German Food is one of our absolute favorites! Join Chef Helena in this extra special 3-hour Cooking Class, where you'll learn how to prepare traditional German recipes. Yummy!
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