During this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.
During this class, you’ll learn how to cook a Mediterranean inspired menu with a glass of our flavorful Sangria from Roja wine.
We’ll be creating a fresh heirloom & sun dried tomato salad with cucumbers & feta cheese in our citrus balsamic vinaigrette to start along with Olive ‘everything’ Crostinis w. soft herbed cheese followed by a shrimp, chicken, mussels & Spanish chorizo Paella w. traditional veggies and saffron. This class also has added bonuses.
(This class has shrimp, mussels, chicken, chorizo (pork), dairy & gluten).
Classes with dessert can run up to 3 hours including the eating time. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels. Recommended age 21+
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
Take your taste buds on a sunny vacation with our Summer Al Fresco cooking class! From juicy marinated chicken to colorful salads, we've got everything you need to host the perfect outdoor gathering. So grab your shades and get ready to savor the taste of summer!
In this class, we'll prepare a vegetarian meal filled with flavors and rich in nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!
Spend two evenings discovering the health benefits of Mediterranean cooking and diet. You will explore cooking from the shores of Greece to Tunisia and learn what folks there have known for centuries about fine dining and the true value of foods.
Mediterranean Cooking class is offered by Cookology Culinary School. We have classes for every level of home cook. However, don't worry about what you don't know, we will walk through each recipe step-by-step, with your own ingredients.
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
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