During our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses. Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top.
DurationDuring our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses. Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top.
The main dish for this class will be bistro style Beef Bourguignon with root veggies stewed in a bordeaux wine. To end the night, entice yourself with learning how to ‘torch your own’ crème brulee style cheesecake w. our scratch made 4-berry medley sauce. This class will have 2 wine pairings and our seasonal Signature fruit & herb infused tea & water.
Note: (This class has mussels, dairy, wine to drink & cook with, gluten, beef, and bacon.)
Classes with dessert can run up to 3 hours including the eating time. No outside beverages for this class & must be 21+. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please.
French Onion Soup is always a good idea! Onions, bread, and FireFly Farms Cabra LaMancha gooey, melty cheese are the mains in this timeless dish and once you peel and slice the onions, the rest is effortless! Even better.
In the mood for a romantic dinner, celebrating your anniversary or valentine? Feel like gathering your friends around a gourmet dinner or some tasty hors d’oeuvres?
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
Looking for a fun date night idea? Look no further than our French Bistro class! You'll learn how to create classic & delicious French Bistro dishes while cooking with that someone.
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