During our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses. Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top.
DurationDuring our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses. Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top.
The main dish for this class will be bistro style Beef Bourguignon with root veggies stewed in a bordeaux wine. To end the night, entice yourself with learning how to ‘torch your own’ crème brulee style cheesecake w. our scratch made 4-berry medley sauce. This class will have 2 wine pairings and our seasonal Signature fruit & herb infused tea & water.
Note: (This class has mussels, dairy, wine to drink & cook with, gluten, beef, and bacon.)
Classes with dessert can run up to 3 hours including the eating time. No outside beverages for this class & must be 21+. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
French cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Cannes cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in Ne...
French Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Leave this class with the recipes and know-how to turn your kitchen into a Paris café. In this class you will learn to make crepes, and discover how the French turn simple ingredients into delicious dishes.
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