During our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses. Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top.
DurationDuring our French cooking class – You’ll learn how to cook scrumptious Baked Mussels on the half shell with garlic sautéed mushrooms & onions topped with 2 cheeses. Next up will be a classic comfort soup – French onion soup simmered with wine with a crusty cheesy bread on top.
The main dish for this class will be bistro style Beef Bourguignon with root veggies stewed in a bordeaux wine. To end the night, entice yourself with learning how to ‘torch your own’ crème brulee style cheesecake w. our scratch made 4-berry medley sauce. This class will have 2 wine pairings and our seasonal Signature fruit & herb infused tea & water.
Note: (This class has mussels, dairy, wine to drink & cook with, gluten, beef, and bacon.)
Classes with dessert can run up to 3 hours including the eating time. No outside beverages for this class & must be 21+. Please note this event is also posted on other sites as well as seen in our social media networks. This class may fill up at any time based on cross-marketing channels.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
Nothing nourishes the soul more than a good meal. And some say nothing nourishes the soul more than a trip to France. So why not do both! Join us while we create a delicious and soul soothing French meal that you’ll want to make over and over.
Some of France’s most famous food has its roots in rustic, regional fare. In this class you’ll learn how to make dishes that are typical of this French “country” style: unfussy and soul-satisfying.
Whatever you want to call them-hors d'oeuvre, appetizers, tapas-small bites are true partygoer favorites. Join us in the kitchen and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get-together.
A French Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
There is no need to miss out on delicious treats when baking gluten-free! In this class we will be making two French classics: Chocolate Eclairs and Madeleines.
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