Stir-fry some green noodles (made from broccoli & spinach) & glass noodles in a sweet & savory sesame-ginger sauce loaded with veggies topped with crushed fragrant sesame seeds, a sweet & spicy street food style Korean rice cakes, and lemongrass firecracker chicken skewers.
DurationStir-fry some green noodles (made from broccoli & spinach) & glass noodles in a sweet & savory sesame-ginger sauce loaded with veggies topped with crushed fragrant sesame seeds, a sweet & spicy street food style Korean rice cakes, and lemongrass firecracker chicken skewers.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.Â
Asian Stir-Fry Dishes cooking class is offered by Chef Joe's Culinary Salon. Fresh, healthy, stress free, gluten free Asian inspired stir-fry's that are not only delicious and fun to make but are perfect for bolstering up your knife skills!
Discover a whole new world of amazing Asian flavors as we introduce you to a wide variety of high quality contemporary Asian ingredients and pair them with the best seafood the Twin Cities has to offer!
Asian Dumplings cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Okra – one vegetable not everyone has tried to eat or to cook. But, it is very popular in Indian cuisine. Attend this class to learn to cook it
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