Stir-fry some green noodles (made from broccoli & spinach) & glass noodles in a sweet & savory sesame-ginger sauce loaded with veggies topped with crushed fragrant sesame seeds, a sweet & spicy street food style Korean rice cakes, and lemongrass firecracker chicken skewers.
DurationStir-fry some green noodles (made from broccoli & spinach) & glass noodles in a sweet & savory sesame-ginger sauce loaded with veggies topped with crushed fragrant sesame seeds, a sweet & spicy street food style Korean rice cakes, and lemongrass firecracker chicken skewers.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
From food stalls in Laos and Cambodia to the islands in Malaysia and the Philippines, Southeast Asian cuisine is as unique as countries that comprise this tropical oasis.
Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
Winter Asian II class is offered by Chef Alyssa's Kitchen. We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home.Â
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. Â This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
Join us for this delicious Asian fusion class! We will show you how to master these amazing dishes in no time.Â
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