Southeast Asian Flavors (Vietnamese, Thai, Malaysian, Laotian)

by Home Cooking New York Claim Listing

Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. 

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Learn how to balance hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia, heavy on fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables.

  • Vietnamese Summer Rolls with Fresh Shrimp, Mango, and Cilantro and Nuoc Cham Dipping Sauce
  • Thai Red Coconut Curry with Beef, Fresh Pineapple, and Thai Basil
  • Malaysian Chicken Curry
  • Laotion Laab (minced pork with fresh herbs) with Steamed Sticky Rice
  • New York Branch

    158 Grand St, Lower Manhattan, New York

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