Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
DurationFusion cooking may be a 90s culinary buzzword, but the mashups of different culinary cuisines are still as popular as ever.
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West!
This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
Menu:
Bar note: In addition to our Cooking Classes, The Seasoned Chef has a small bar area with a bartender serving up wine, and beer, (and for specific classes cocktails) for purchase.
If there is a cocktail or wine pairing listed in the class description of the class, a taster will be included in the cost of the class. After the taster, additional drinks will be available for purchase from the bar. Please note due to liquor licensing requirements, outside alcohol may not be brought to The Seasoned Chef.
We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
Asian Dumplings class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
You know those days when it’s so hot and humid you can’t imagine pulling a cutting board and knife out, much less turning on the stove or oven? Yeah, us too… That’s why we want to help your summer meal planning possibilities with some refreshing-yet-satisfying Asian-style dishes. Â
Ditch the white takeout boxes and streaming services for a fun night out making your favorite dumplings from scratch! Chef Gary is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End.
Discover the captivating flavors of Afghan cuisine with Ashak - delightful Afghan dumplings - in this immersive cooking class led by Kausar, who grew up in Karachi, where Afghan migrants settled and enriched the cultural landscape.
These classes is introduction to cooking Asian meals. Student will learn seasonings and ingredients to create Japanese, Chinese, Thai, Vietnamese and Korean meals. Up to 6 students.
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