Course Fees : $70 to $135

Are you looking for Filipino Cooking classes in the USA?


Here are the Top 10 available Filipino Cooking classes in the USA.

6 course(s) offered by 6 institutes in USA
Showing Courses 1 - 6

Helen's Kitchen Cooking School Logo


In this class we'll cover the building blocks of soup to free you from being a slave to the recipes and help you improvise your own creations inspired by the season. You'll learn to make your own stocks, build layers of flavor with aromatic vegetables, and season like a pro.

Institute by Helen's Kitchen Cooking School [ Claim Listing ]
JAX Cooking Studio Logo

Plant Based Filipino Favorites

Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.

Cheapest Institute by JAX Cooking Studio [ Claim Listing ]
The Filipino Language and Cultural School Logo

Filipino Cooking

Students will learn how to cook traditional main courses and desserts.  Cookware and ingredients will be provided to all students.  This is an interactive class and students will be able to prep food as well as cook (and eat!) food prepared.

Institute by The Filipino Language and Cultural School [ Claim Listing ]

Academy of Culinary Education Logo

Classic Philippine Meal

Love Filipino food? In this hands-on class, you will learn the Filipino classics and the contemporary twists of bold flavor combinations and interesting use of ingredients that will delight your taste with excitement. Filipino Cuisine is a blend of influences: the Spanish, the Chinese and Malay.

Institute by Academy of Culinary Education [ Claim Listing ]
The Pantry Logo

Pulutan (Filipino Bar Food)

Join Jay Guerrero in class to sip beer and cook some of his favorite drinking food: pork sisig (crispy pork belly with vinegar, chili, and egg); tuna kinilaw.

Institute by The Pantry [ Claim Listing ]
Chef Joni Logo

French Cooking Class

In this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.

Institute by Chef Joni [ Claim Listing ]
Showing Courses 1 - 6

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