In this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.
DurationIn this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.
The side dishes are impressive yet simple: the Fondant potatoes stand tall in a cylinder shape, cooked in a butter confit and seasoned with garlic and thyme. The carrots are glazed with honey and seasoned with butter and fennel. ?
Below are lists of classic French dishes, essential techniques and its national dish.
Your 3-course French meal includes:
Cheese platter
Entreé choices:
Sides
Dessert choices:
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