In this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.
DurationIn this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.
The side dishes are impressive yet simple: the Fondant potatoes stand tall in a cylinder shape, cooked in a butter confit and seasoned with garlic and thyme. The carrots are glazed with honey and seasoned with butter and fennel. ?
Below are lists of classic French dishes, essential techniques and its national dish.
Your 3-course French meal includes:
Cheese platter
Entreé choices:
Sides
Dessert choices:
In 1988, I finally put attention to nutrition and exercise. My goal was to improve my physical health, which was sorely neglected throughout my childhood. In the 90s, cooking for my family --four kids and a husband-- was a major focus.
Another key point in my career was cooking for 40 people once a week for just over a year at a spiritual center. Along the way, I realized that cooking for yourself and others is a creative and healing experience.
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Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers.
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