Chef Joni

Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops. 

In this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.

We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.

Let's explore Italy together while cooking an Italian meal. An Italian cooking class designed to impress with imported cheese, homemade pasta, ragu and a boozy Tiramisu.

Knife Skills Classes are offered by Chef Joni for all ages and skill level. Become a really good cook with my Cooking Mastery Program.