We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.
We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.
We'll put a twist to these authentic dishes by adding zoodles and carrodooles to our Pad Thai. These are thin pasta-like slices of the veggies made with a "julienne peeler."
Your Thai 3-course meal includes:
Miang Kham
Choose one or add on
Mango Sticky Rice
Thai Sangria
In 1988, I finally put attention to nutrition and exercise. My goal was to improve my physical health, which was sorely neglected throughout my childhood. In the 90s, cooking for my family --four kids and a husband-- was a major focus.
Another key point in my career was cooking for 40 people once a week for just over a year at a spiritual center. Along the way, I realized that cooking for yourself and others is a creative and healing experience.
The distinct flavors of Thailand come alive at The Cookery Dallas as an enthusiastic instructor guides participants on a culinary journey, exclusively featuring fare worthy of a night in Bangkok.
Thai cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
Thai Street Food Cooking class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Thai food isn't about simplicity. It's about combining diverse and bold ingredients to create a dish that is balanced and detailed. The essence of Thai cuisine is in the harmonious finish.
A great way to learn Thai cooking and get to know new friends. Classes are small and focus on hands-on experience. Make your own dish, from start to finish.
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