We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.
We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.
We'll put a twist to these authentic dishes by adding zoodles and carrodooles to our Pad Thai. These are thin pasta-like slices of the veggies made with a "julienne peeler."
Your Thai 3-course meal includes:
Miang Kham
Choose one or add on
Mango Sticky Rice
Thai Sangria
In 1988, I finally put attention to nutrition and exercise. My goal was to improve my physical health, which was sorely neglected throughout my childhood. In the 90s, cooking for my family --four kids and a husband-- was a major focus.
Another key point in my career was cooking for 40 people once a week for just over a year at a spiritual center. Along the way, I realized that cooking for yourself and others is a creative and healing experience.
Experience hands-on traditional Thai cooking and learn how to make your favorite delicious Thai dish of your own!
Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Nancy, the owner of Simply Tasty Thai restaurant amd was formally trained as a professional chef in Thailand. You will learn some simple but popular Thai dishes that you can easily prepare in minutes.
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In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
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