Thai Cooking Class

by Chef Joni Claim Listing

We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.

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Course Details

We'll bring Thailand to us in this Thai cooking class with a colorful array of fresh ingredients and synchronizing flavors. Let me demystify my favorites: Pad Thai, Pad Se Eew, Thai Green Curry, Tom Kha Soup, Larb Gai, Miang Kham, and Mango Sticky Rice.

We'll put a twist to these authentic dishes by adding zoodles and carrodooles to our Pad Thai. These are thin pasta-like slices of the veggies made with a "julienne peeler."

Your Thai 3-course meal includes:

 

Miang Kham

  • This traditional appetizer bursts with flavor in your mouth, transporting you to exotic lands.

 

Choose one or add on

  • Pad Thai
  • Pad See Ew
  • Tom Kha Soup
  • Larb Salad?

 

Mango Sticky Rice

  • Velvety smooth, sweet-n-salty, with coconut cream, palm sugar and toasted rice powder.

 

Thai Sangria

  • Add a fruit salad, a Thai Sangria!  I will provide the fruit and flavors for an intense memorable Thai version.

Special Message

Experience The Essence Of Thai Cuisine
  • Bothell Branch

    Woodinville Dr & Bothell Way NE, Bothell, San Jose

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