Let's explore Italy together while cooking an Italian meal. An Italian cooking class designed to impress with imported cheese, homemade pasta, ragu and a boozy Tiramisu.
DurationLet's explore Italy together while cooking an Italian meal. An Italian cooking class designed to impress with imported cheese, homemade pasta, ragu and a boozy Tiramisu.
Go on an Italian adventure with me as I transport you to this beautiful country through all your senses with flavors and aromas, the sounds of the pasta machine and stories.
In 1988, I finally put attention to nutrition and exercise. My goal was to improve my physical health, which was sorely neglected throughout my childhood. In the 90s, cooking for my family --four kids and a husband-- was a major focus.
Another key point in my career was cooking for 40 people once a week for just over a year at a spiritual center. Along the way, I realized that cooking for yourself and others is a creative and healing experience.
If you want to learn the art of pizza making, you are at the right place. Pizza University offers personalized pizza courses. Over the hands-on experience, our master pizzaioli will work alongside you, giving you the most essential but often overlooked pizza training tips to create the perfect pizz...
Learn the techniques for making and baking pizza dough! We will demonstrate 2 pizzas - white pizza with pesto, wild mushrooms and truffle oil + pizza margherita - then let you customize your own pizza to take home. You will also take home a batch of pizza dough for making more at home later!
Simple and delicious are the themes for this class, which teaches you how to make fresh Italian dishes that are so good --- and easy to execute --- you'll make them for yourself, friends and loved ones again and again.
Learn to use your own garden fresh herbs and veggies to make your own pizza dough from scratch, then add your toppings, and fire it up on our outdoor pizza oven.
Develop and build upon the fundamentals of classic and modern culinary and pastry techniques, including advanced knife skills, history and culture of international cuisines, nutrition, wine, and food management.
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