Paella Cooking Class

by Chef Joni Claim Listing

Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops. 

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Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops. 

Learn the secrets to a memorable paella. We will focus on the homemade broth and the flavors. Smoked paprika, saffron, sofrito, and socarrat will tantalize your taste buds.

This can be a gluten-free and dairy-free meal with a few adjustments to the cheese platter.

The menu: 3-Course Paella Cooking Class:

 

Cheese platter

  • Manchego cheese, salami, bread, olives, and my favorite pepper jam.

 

Paella, the options:

  • Surf’n Turf
  • Seafood
  • Chicken/Chorizo
  • Tofu

 

Almond Orange Cake:

  • Amazingly moist, not too sweet, and you can decorate the plate. This is a gluten- and dairy-free version of “Tarta de Santiago.”

 

Sangria:

  • Add a fruit salad — I mean a sweet-spiced Sangria to your kitchen party. (additional fee)

Special Message

Learn To Make A Memorable Paella
  • Bothell Branch

    Woodinville Dr & Bothell Way NE, Bothell, San Jose

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