Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.
DurationRave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.
Learn the secrets to a memorable paella. We will focus on the homemade broth and the flavors. Smoked paprika, saffron, sofrito, and socarrat will tantalize your taste buds.
This can be a gluten-free and dairy-free meal with a few adjustments to the cheese platter.
The menu: 3-Course Paella Cooking Class:
Cheese platter
Paella, the options:
Almond Orange Cake:
Sangria:
In 1988, I finally put attention to nutrition and exercise. My goal was to improve my physical health, which was sorely neglected throughout my childhood. In the 90s, cooking for my family --four kids and a husband-- was a major focus.
Another key point in my career was cooking for 40 people once a week for just over a year at a spiritual center. Along the way, I realized that cooking for yourself and others is a creative and healing experience.
Spanish Tapas Cooking class is offered by Chef Jo anna. Learn to cook with patient guidance from a professional chef! All skill levels and all dietary requirements can be accommodated.
Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
Prepare an authentic Spanish menu of Paella Mixta; Fisherman Paella; Crema Catalana; and Virgin Sangria (feel free to bring wine along to add to it.
Spanish cooking class is offered by Napoli Culinary Academy & Cafe Napoli for all ages and all skill levels.
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