Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.
Rave reviews continue for my smoky surf ‘n turf paella. People who claim to be Paella aficionados say mine is the best they’ve had. And, so far, I agree — based on the many that I’ve eaten. My Surf’n Turf version has chicken, chorizo, shrimp, mussels and scallops.
Learn the secrets to a memorable paella. We will focus on the homemade broth and the flavors. Smoked paprika, saffron, sofrito, and socarrat will tantalize your taste buds.
This can be a gluten-free and dairy-free meal with a few adjustments to the cheese platter.
The menu: 3-Course Paella Cooking Class:
Cheese platter
Paella, the options:
Almond Orange Cake:
Sangria:
In 1988, I finally put attention to nutrition and exercise. My goal was to improve my physical health, which was sorely neglected throughout my childhood. In the 90s, cooking for my family --four kids and a husband-- was a major focus.
Another key point in my career was cooking for 40 people once a week for just over a year at a spiritual center. Along the way, I realized that cooking for yourself and others is a creative and healing experience.
Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
Explore the fantastic flavors of one of the world’s most celebrated cuisines in our latest Date Night class.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Do you love Spanish Food? If so, then this is the class for you! You’ll learn how to make a few traditional Tapas as well as a classic Spanish Paella.
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