Knife Skills Classes are offered by Chef Joni for all ages and skill level. Become a really good cook with my Cooking Mastery Program.
DurationKnife Skills Classes are offered by Chef Joni for all ages and skill level. Become a really good cook with my Cooking Mastery Program.
In 1988, I finally put attention to nutrition and exercise. My goal was to improve my physical health, which was sorely neglected throughout my childhood. In the 90s, cooking for my family --four kids and a husband-- was a major focus.
Another key point in my career was cooking for 40 people once a week for just over a year at a spiritual center. Along the way, I realized that cooking for yourself and others is a creative and healing experience.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen.
You've committed to improving your skills in the kitchen. Let us help you on your culinary journey! This class will focus on the fundamentals of knife skills, from storage and sharpening to various chopping techniques.
Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs.
Do you get excited about a trip to the farmer's market, but dread chopping all those veggies and herbs? If the onions make you break into tears and you can't remember the last time you sharpened your knife, come to this hands-on class and learn to slice, dice, and mince.
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