Students will learn how to cook traditional main courses and desserts. Cookware and ingredients will be provided to all students. This is an interactive class and students will be able to prep food as well as cook (and eat!) food prepared.
DurationStudents will learn how to cook traditional main courses and desserts. Cookware and ingredients will be provided to all students. This is an interactive class and students will be able to prep food as well as cook (and eat!) food prepared.
The Filipino Language and Cultural School is a 501 (C) (3) Non-Profit Organization that is formed to provide opportunities to preserve and perpetuate the Filipino Culture. The first class was launched in August 2017.
The Filipino Language and Cultural School is a 501 (C) (3) Non-Profit Organization that is formed to provide opportunities to preserve and perpetuate the Filipino Culture. The first class was launched in August 2017.
Love Filipino food? In this hands-on class, you will learn the Filipino classics and the contemporary twists of bold flavor combinations and interesting use of ingredients that will delight your taste with excitement. Filipino Cuisine is a blend of influences: the Spanish, the Chinese and Malay.
Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers.
In this class we'll cover the building blocks of soup to free you from being a slave to the recipes and help you improvise your own creations inspired by the season. You'll learn to make your own stocks, build layers of flavor with aromatic vegetables, and season like a pro.
In this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.
Join Jay Guerrero in class to sip beer and cook some of his favorite drinking food: pork sisig (crispy pork belly with vinegar, chili, and egg); tuna kinilaw.
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