Students will learn how to cook traditional main courses and desserts. Cookware and ingredients will be provided to all students. This is an interactive class and students will be able to prep food as well as cook (and eat!) food prepared.
DurationStudents will learn how to cook traditional main courses and desserts. Cookware and ingredients will be provided to all students. This is an interactive class and students will be able to prep food as well as cook (and eat!) food prepared.
The Filipino Language and Cultural School is a 501 (C) (3) Non-Profit Organization that is formed to provide opportunities to preserve and perpetuate the Filipino Culture. The first class was launched in August 2017.
The Filipino Language and Cultural School is a 501 (C) (3) Non-Profit Organization that is formed to provide opportunities to preserve and perpetuate the Filipino Culture. The first class was launched in August 2017.
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Filipino food has been getting a lot of buzz lately! Chef Jen Tarantino Reyes married into a Filipino family and has put her own “chef spin” on some of her family’s favorites. Updated but authentic recipes have received rave reviews from some of our best customers.
In this French cooking class you will learn nearly a dozen French techniques while we make: Coq au Vin (or Beef bourguignon), Potato Fondant and Honey Glazed Carrots. All of which are known for their deep rich flavors. To finish the meal you can choose Crème brûlée or Pot de crème.
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