Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!
DurationRoll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
Crafting your own sushi at home is easier than you ever thought possible! When you are armed with knowledge about fish selection, breakdown, and preparation you’ll have the tools you need to master the art of sushi. Our Chefs will guide you through purchasing and how to fabricate a whole fish.
In this class our chef will let you in on everything you'll need to make your own sushi at home. We'll cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, equipment and techniques needed.
At OfferSushi, we make sushi classes fun for anyone who wants to learn how to make real, authentic Asian sushi at home for their family and friends. We use proven teaching methods to impart our knowledge and experience to you.
Have you thought about making Ramen at home? Let’s face it, creating a perfect bowl of Ramen is time-consuming and a Lot of work. But it’s something we would love to try out for fun (or you could be serious) to comprehend the art of Ramen.
This Asian Kale slaw is not only beautiful looking, but it’s delicious too! Filled with all the colors of the rainbow it’s served with a peanut sauce that really makes it thrive. After this, you’ll get busy rolling some sushi – spicy tuna and Cali rolls. Dessert is a crustless coconut pie.
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