Roll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!
DurationRoll up your sleeves & learn to make Miso soup w. seaweed broth, how to pickle ginger, prepare sushi rice & custom roll your own Sushi rolls with an array of veggies and 3 types of Sushi-grade fish/seafood using garnishes, finishing sauces, and more!
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
A Sushi Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
You'll learn the basics, how/when/where/why of sushi making and how to throw your very own sushi party! The class starts with one of our signature cocktails and apps, then you'll learn some sushi basics by making a nigiri and a makimono.
Join us on a fun night out learning to make authentic Japanese Bar Food or Izakaya. From gyoza to curry udon!
This class is all about indulging in the bold flavors and food of Japan! We will be rolling, folding, and frying our way through Japanese appetizer favorites.
Sushi lovers unite at The Cookery in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers and more.
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