Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
DurationLearn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
BBQ Class is offered by Clark Crew BBQ for all ages and all skill levels. Discover advanced, award-winning BBQ techniques and secrets from Travis Clark himself! Enroll in his exclusive, tell-all BBQ Class and gain valuable knowledge on meat selection, trimming, prep & seasoning
Join us at The Cookery for a night of steakhouse classics! You're sure to impress your friends and family with these traditional dishes with a twist.
It’s National hot chicken day, and how better to celebrate then cooking up some Nashville hot chicken and other southern favorites to go with it!
Join our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
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