Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
DurationLearn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Let’s Cultivate Food began when Chef Yoon Lee together with a Sous Chef were looking for a change of scenery, so.. being specialists in flavor combination, healthy eating and keeping up with what’s fresh and in-style, they began helping other restaurants with menu repair.
And then, “It was about 10 years ago, when an appreciative restaurateur who we just helped had asked if we could ‘come to his house and show his family these new and updated recipes’ which we did”, said Chef Lee. From there sparked Let’s Cultivate Food. We’ve taught hundreds of classes and fed tens of thousands. It has been a blast!
Enjoy a glass of wine or a cocktail while our chef helps you create a meal that is both memorable and romantic. You’ll learn some cool kitchen tips and tricks from the chef, then enjoy a delicious, one-of-a-kind dining experience together. You'll even get to use the blowtorch!
This fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques
Smoking is an art. Learn great techniques for your favorite dish on the Egg from our Chef JJ's culinary team.
Grab Dad and come out for the first Fathers Day at CCK! We are firing up our little grills and updating some tried & true favorites to share with Dad!
Get out of the heat and learn how to make BBQ and delicious sides to go with it!
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