Hands-On Steakhouse DIY

by The Chopping Block Claim Listing

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class. 

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Course Details

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class. 

 

Menu: 

  • Sautéed Beef Tenderloin Steaks with Herb Compound Butter 
  • Roasted Brussels Sprouts with Parmesan and Breadcrumbs  
  • Roasted Garlic Mashed Potatoes
  • Vanilla Cheesecake Bars with Raspberry Sauce 

 

Skills Covered In Class:

  • Selecting and sautéing steak 
  • Determining beef doneness 
  • Making compound butter
  • Roasting green vegetables
  • Selecting potatoes 
  • Making cookie crusts
  • Making and baking custard
  • Chicago Branch

    222 W Merchandise Mart Plaza #107, Chicago
  • Chicago Branch

    4747 N Lincoln Ave, Chicago

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