Join us in creating your own Steakhouse Dinner. You and your guest will create a wonderful dinner centered around a tender cut of Certified Angus Beef Filet grilled to your desire and paired with Hasselback Potatoes, Creamed Spinach and a Tomato Salad.
DurationJoin us in creating your own Steakhouse Dinner. You and your guest will create a wonderful dinner centered around a tender cut of Certified Angus Beef Filet grilled to your desire and paired with Hasselback Potatoes, Creamed Spinach and a Tomato Salad. You and your guest will finish dinner with Creme Brulee.
UrbanCHEF was founded in 2005 when Chara Gafford sought a way to bring the hands-on cooking experience of traditional culinary school to the casual cooking classes she was teaching.
Our first location was in Houston's Third Ward, in the small building behind Chara's home. The classes held up to a dozen people in a kitchen designed with counter-space and stove access for everyone.
When she decided to expand they moved to the Greenway Plaza location in 2012. Two large kitchens accommodate a total of up to 48 with separate dining room and patio seating. Our off-site events bring the culinary competition to you for groups of up to 100 guests.
With a small but mighty team of formally trained chefs and culinary professionals we continue to be dedicated to providing 100% hands-on cooking classes for corporate groups, private parties, date nights, birthday parties and kid's classes.
If you love grilling but are feeling uninspired by hamburgers and steaks, come join us for this class where you'll learn tips, tricks, and recipes that will inspire your inner grill-master.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
How do I effectively braise? Roast? Pan fry? Sautee? Two to three methods will be chosen to focus upon, and then recipes that are tailored for those cooking methods will be made together.
Grilling is one of the best ways to cook food simply while obtaining a maximum amount of flavor. You can grill on the stovetop, in your backyard, or over charcoal or gas. In this class you will learn how to modify your grilling technique depending on the medium used.
It’s Big Green Egg Time! No matter the skill level, you can always learn something new about grilling meats. From smoking and grilling, to basting, you will walk away a pro on this grill!
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