Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
DurationBarbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience. We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
From years of delivering top-notch service at weddings and corporate events to large community events and every style of social event you can imagine.
A Cut Above Catering has become one of the top catering companies in Indiana. We provide you excellence in cuisine, service, event experience, and everything to know about selecting your venue..
It's the perfect time to gather together and spend some time in the kitchen and learning some smokey grilling skills from our chef as you corral the kids into creating something special together!
Steak Night class is offered by the Savory celebration. Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with.
Barbeque class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet.
When planning a BBQ, it’s easy to let the meats take the main stage, but how could you possibly forget the sides?! Courtney Cavender Smith to the rescue! With summer well on its way and BBQ season already in full swing
These classic island dishes will give you a taste of Big Island life! Start off with an avocado, mango poke salad and then Indulge in this delicious grilled Huli-Huli chicken with a side of mac salad. Finish up with a brûléed butter mochi.
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