Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
Barbeque & Bourbon class is offered by A Cut Above. A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience.
We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
A Cut Above is not your average catering company. Our team listens to your vision & style, giving you our expertise from years of experience. We love working closely with you, reaching your goals, exceeding your expectations, and bringing your vision to life.
From years of delivering top-notch service at weddings and corporate events to large community events and every style of social event you can imagine.
A Cut Above Catering has become one of the top catering companies in Indiana. We provide you excellence in cuisine, service, event experience, and everything to know about selecting your venue..
Learn to fold Korean veggie dumplings accompanied with our sweet chili dipping sauce, followed by marinating & cooking Korean BBQ ‘Bulgogi’ (sliced rib-eye) then wrapped in lettuce wraps (aka lettuce bombs) w. miso & red pepper paste, sauteed garlic, & seasonal veggies.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.
Join us in creating your own Steakhouse Dinner. You and your guest will create a wonderful dinner centered around a tender cut of Certified Angus Beef Filet grilled to your desire and paired with Hasselback Potatoes, Creamed Spinach and a Tomato Salad.
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