Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
DurationStep up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Then we'll make two easy barbecue sauces; one for red meats and chicken and one for seafood. Jumbo barbecue shrimp are up next and then we'll make an easy and delicious side dish that goes perfectly with any barbecued meat; Hawaiian Macaroni Salad.
Menu:
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
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