Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Then we'll make two easy barbecue sauces; one for red meats and chicken and one for seafood. Jumbo barbecue shrimp are up next and then we'll make an easy and delicious side dish that goes perfectly with any barbecued meat; Hawaiian Macaroni Salad.
Menu:
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.Â
When planning a BBQ, it’s easy to let the meats take the main stage, but how could you possibly forget the sides?! Courtney Cavender Smith to the rescue! With summer well on its way and BBQ season already in full swing
Get out of the heat and learn how to make BBQ and delicious sides to go with it!
This class is designed to get you started in the world of BBQ. Take a hands-on view of the subject matter such as grill / smoker selection, lighting the pit, sourcing of proteins, anatomy, seasoning, smoke, saucing (or not), slicing, tasting and much more.
Grab Dad and come out for the first Fathers Day at CCK! We are firing up our little grills and updating some tried & true favorites to share with Dad!
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