Step up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
DurationStep up your BBQ game with Chef Doug's new class! First, guests will make a rub and learn to prep pork ribs for indoor or out door cooking.
Then we'll make two easy barbecue sauces; one for red meats and chicken and one for seafood. Jumbo barbecue shrimp are up next and then we'll make an easy and delicious side dish that goes perfectly with any barbecued meat; Hawaiian Macaroni Salad.
Menu:
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
When planning a BBQ, it’s easy to let the meats take the main stage, but how could you possibly forget the sides?! Courtney Cavender Smith to the rescue! With summer well on its way and BBQ season already in full swing
Seasonings, marinades, and sauces, preparing for the grill, grilling proteins, grilling produce.
Join our owner and executive chef, Kara, for this fun and unique class and learn to cook delicious food with craft beer! You’ll be ready for summer cooking with our delicious recipes!
Come take a class on barbeque from all over the world. We will teach you how to make your own rubs, wet and dry mixes, and barbeque sauces, fruity and savory and spicy. We also will cover North Carolina, Texas, Korean, Japanese, and Indian-style barbeques
The Perfect BBQ class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
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