Planning to take Chinese cooking classes in the US? Here is a table of Chinese cooking classes in the US along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee Karen Lee Cooking New York City, NY Regularly Scheduled classes, Private Cooking classes 1 day - 4 days $125 and up Shiso Kitchen Washington, MA Group Cooking classes 1 day $89 Cozymeal cooking classes Austin, TX Seasonal Asian Fare, Culinary exploration of Asia 3 hours-1 day $99 and up The Chef & The Dish Boston, MA Dumplings, Bento Box 2 hours $299 Blue Bamboo Jacksonville, FL Cooking Class (Asian) 2 Hours $50 Asheville Mountain Kitchen Asheville, NC Vietnamese Dishes 3 Hours $65 Cozy Meal Chicago, IL Master Thai Basics 3 Hours $95 1. Karen Lee Cooking, New York 2. Shiso Kitchen, Washington 3. CozyMeal Cooking classes, Austin 4. The Chef & The Dish, Boston 5. Blue Bamboo, Jacksonville 6. Asheville Mountain Kitchen, Asheville 7. Cozy Meal, Chicago The average price of taking up a Chinese cooking class in the US is $117. The duration of Chinese cooking classes ranges from 2 hours - 3 days. The average salary of a Chef in the US is $3000 per month.
What are the Top Chinese cooking schools in the US?
What is the cost of Chinese cooking classes in the US?
What is the duration of Chinese cooking classes in the US?
What is the salary of a Chef in the US?
In this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
Soups are a great dish to have any time! You can make a pot of soup on your day off, and enjoy easy meals for a few days afterward. Did you go a little crazy at the farmer's market? Use up those fresh spring veggies in a delicious soup!
Learn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!
Learn how to make 3 different styles of Chinese Dumplings! Shiitake and chive pot sticker, steamed shrimp with ginger/garlic, chicken with black bean, garlic, and Chinese rice wine.
Ever wondered how to make handmade fresh pasta? Well noodle over it no longer! Come into our kitchen where you’ll learn the art of kneading, rolling, and cooking pasta to perfection.
Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join Chef Miles at Kitchen Social for Chinese Dumpling Delight!
The cuisines of Hawaii and the Pacific Rim are steeped in tradition and flavor. Beyond the lau'u favorites, the culinary identity of the Hawaiian Island regions predates the arrival of Polynesian settlers to the 50th state.
Learn to make addicting Chinese dishes that’ll be sure to make an impression with your friends and family!
Join us for this fantastic Chinese brunchy-time class. Experience the many exquisite flavors of Cantonese cuisine that will not only awaken your palette, but have you inspired to invite your friends for a wonderful Dim Sum at your place!
Chef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
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