Chef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
DurationChef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
Founded in 2005, Chef JJ’s is a unique, personal and hands-on culinary experience with a focus on kamado style cooking, corporate team building, private events and grilling classes.
Chef JJ’s provides clients with the most innovative culinary experience in Indianapolis. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
It’s soup season! We will learn how to create 3 different types of soup that you can turn into thousands of soups at home using the blended, broth, and tomato base soups in this class.
Learn how to shape and fill delicious Potstickers and Summer Rolls, and then enjoy the feast that you and your guests create with our famous Asian Crunch Salads, homemade Chinese Almond Cookies and fresh fruit Sorbet for dessert.
Homemade Pappardelle Noodles with fresh made Pesto class is offered by Bake Austin. In many Asian countries, people eat long noodles on New Year's Day to lengthen their life. Super long noodles are thought to bring long life, especially if you can eat them without breaking them in half.
Soups can be a starter, main course, or dessert. We will teach you how to develop flavor and produce a rich tasty soup. You will learn about broth based and cream based soups and how to make it all from scratch. Come join us for this informative class.
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