In this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
DurationIn this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Dumpling Feast class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
Soups can be a starter, main course, or dessert. We will teach you how to develop flavor and produce a rich tasty soup. You will learn about broth based and cream based soups and how to make it all from scratch. Come join us for this informative class.
Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
A classic Korean & Chinese dish! Jajangmyeon is a childhood favorite of Uncle Ming-Jinn Tong -and a staple among Korean households all over the world. Come find out why! You'll also learn how to make a fragrant seaweed salad and a delicious, fresh, cucumber salad!
Homemade Dumpling class is offered by The King's Roost. We also offer private and mobile classes for in-home teaching or corporate events and team building.
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