In this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
DurationIn this class students will learn how to recreate classic Chinese take-out fare from the comfort of their own kitchens. All it takes is a little technique and some key pantry ingredients!
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
It's time to get the kids into the kitchen. What's more of a fun way to do that than to have a party?
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