Master the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join Chef Miles at Kitchen Social for Chinese Dumpling Delight!
DurationMaster the art of Chinese Dumpling making in every form! Dim Sum, meaning “Snack” in Chinese. Join Chef Miles at Kitchen Social for Chinese Dumpling Delight!
He will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.
Menu:
Looking to add some spice to your life? Kitchen Social offers fun and creative cooking classes that will leave you wanting more. Whether you’re a seasoned chef or just starting out, our classes are perfect for everyone.
Not only will you learn how to cook delicious meals, but you’ll also get to socialize and meet new people. What could be better than that? Come join us and see what all the buzz is about. We guarantee you’ll have a blast!
"Get ready to taste the delicate and flavorful Xiao Long Bao, the iconic steamed dumpling filled with pork and soup that originated in Shanghai during the Qing Dynasty. These little buns are traditionally made by hand with 16 to 22 pleats on top
Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.
Stocks, Soups Sauces Preparations class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Chinese Cuisine cooking class is offered by Chef Joe's Culinary Salon. Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.
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